The Blog

A​s sad as it is to scroll by all the cheesiest recipes known to man, I have finally accepted that a majority of my family is lactose intolerant. I am not, but my husband and toddler are. I​t’s definitely a harder allergy to avoid because, hello! Ice cream! We are also more plant-based consumers so […]

It wasn’t until I started baking my own bread that I realized the “wheat” bread lining the store shelves was actually entirely bad for me. I’ve been studying food and nutrition for years now and delved into veganism almost 5 years ago now. At that time, no vegan foods lined the shelves, so I learned […]

Our daughter is already nearing two years old and I cannot even begin to figure out where the time went. I swear I was just writing in her baby book that she rolled over and videoing her first laugh for my family to hear. Now she’s running around like the Energizer Bunny and constantly asking […]

Homemade granola is extremely easy to make and fairly inexpensive. Much less than buying it off the shelf! We choose rolled oats for everything we make which cost next to nothing in the big containers at any grocery store. Cranberries are my go-to dried fruit choice and then of course almonds. We actually used Brandless™ […]