Food
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What Homemade Bread Means to Me
Every week, I make a loaf of bread for my family. Nothing crazy, just a country loaf I’ve been making since before I had children. King Arthur Flour–always. If you’ve been around a while, you know I owned my own bakery and I’ve branched out my baking in many different ways over the years. But… Continue reading
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White Chicken Lasagna Soup
I’m very bad at recipes. Especially soup recipes. Almost a decade ago now, I owned and operated a small bread bakery and soups soon became something of an art form to me. Feeding people is a love language. And soups–well–they say a lot. “Get better soon,” or a sigh when you get home after a… Continue reading
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Vegan Banana Loaf
It got up to 58º today, which felt lovely, but then it started raining. It’s getting to that point with my kids, I’ve noticed, where being inside our home is getting tiresome. It’s always so welcome at the beginning of the cold season to lounge around a little more and slow down. But now? Now… Continue reading
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Dakota Loaf
When we lived outside of Raleigh nearly 5 years ago now, I was obsessed with a loaf called the Dakota Loaf from Great Harvest Bread Co. Obsessed. As a bread baker, I tried for years to recreate this loaf with different recipes I found online with no success… …until now. If you, too, are searching… Continue reading